HOW TO CUT & STORE YOUR PINEAPPLE

How to cut and store your Pineapple

Ah, the sweet virtues of fresh, succulent Maui Gold® pineapple! Just a whiff or taste of this extra sweet fruit evokes tropical breezes, rich volcanic soil and the kiss of sunshine. A pineapple should be juicy with a distinctive flavor that brings a smile to your lips. The experts at Maui Gold Pineapple Company bring you a few tips on how to select and prepare the perfect pineapple, starting, of course, with the assurance that it’s the best choice—a Maui Gold® pineapple.

HOW TO CUT A PINEAPPLE

Ah, the sweet virtues of fresh, succulent Maui Gold® pineapple! Just a whiff or taste of this extra sweet fruit evokes tropical breezes, rich volcanic soil and the kiss of sunshine. A pineapple should be juicy with a distinctive flavor that brings a smile to your lips. The experts at Maui Gold Pineapple Company bring you a few tips on how to select and prepare the perfect pineapple, starting, of course, with the assurance that it’s the best choice—a Maui Gold® pineapple.

  • 1. Cut off the crown and base.
  • 2. Cut off the sides and trim the eyes.
  • 3. Cut into quarters. Slice down the triangular tip to remove core.
  • 4. Slice in half lengthwise. Cut into chunks.

STORING YOUR PINEAPPLE

If fresh Maui Gold® pineapple is not being served immediately, cut the fruit from the shell and refrigerate it in an airtight plastic or glass container. Use within 3-5 days.

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