HOW TO CUT & STORE YOUR PINEAPPLE
How to cut and store your Pineapple
Ah, the sweet virtues of fresh, succulent Maui Gold® pineapple! Just a whiff or taste of this extra sweet fruit evokes tropical breezes, rich volcanic soil and the kiss of sunshine. A pineapple should be juicy with a distinctive flavor that brings a smile to your lips. The experts at Maui Gold Pineapple Company bring you a few tips on how to select and prepare the perfect pineapple, starting, of course, with the assurance that it’s the best choice—a Maui Gold® pineapple.
HOW TO CUT A PINEAPPLE
- Cut off the crown and base.
- Cut off the sides and trim the eyes.
- Cut into quarters. Slice down the triangular tip to remove core.
- Slice in half lengthwise. Cut into chunks.
STORING YOUR PINEAPPLE
If fresh Maui Gold® pineapple is not being served immediately, cut the fruit from the shell and refrigerate it in an airtight plastic or glass container. Use within one week.